The Unlikely CEO Who's Putting People Back on the Menu at Red Lobster Damola Adamolekun's rise to becoming one of the youngest CEOs in the restaurant industry is a testament to his unique blend of business acumen and people skills.
His turnaround strategy for Red Lobster emphasizes putting human connection back at the heart of the dining experience.
Born to a neurosurgeon father and pharmacist mother, Adamolekun spent his early childhood moving between Nigeria, Zimbabwe, the Netherlands, and Illinois.