'We feel let down': Sustainable Chefs in UK Mourn End of Michelin Green Star The sudden retirement of the Michelin green star has left sustainable chefs in the UK feeling betrayed by an institution they once celebrated for its environmental responsibility.
The decision, announced without warning to the winners, raises questions about Michelin's true intentions and whether it is prioritizing profit over people.
At first glance, introducing the green star in 2020 seemed like a bold move by Michelin to acknowledge the growing importance of sustainability in the culinary world.